We threw in some ice and vodka and the verdict is yeah, this is GREAT bloody mary! Its not overwhelmingly salty or spicy, but has the right amount of kick and rich tomato flavor.
I scrambled some eggs in plenty of butter and added some homemade/homegrown pesto, some bacon, and a slice of farm bread with orange marmalade. And suddenly, we were having a very fancy and luxurious Sunday morning:)
Lots of bars and restaurants around town use this mix in their bloody marys, and there are tons of retailers that sell it across the state (actually, in 5 states). You can cook with it too, which may be my next use for it. Check it out if you like bloody marys!
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